BBQ Sauce
Yield
4 servingsPrep
?Cook
30 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
paprika
|
|
| 2 | teaspoons |
salt
|
|
| 2 | teaspoons |
dry mustard
|
|
| 2 | each |
bay leaves
|
*
|
| ½ | teaspoon |
chili powder
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
| ¼ | cup |
worcestershire sauce
|
|
| ½ | cup |
apple cider vinegar
|
|
| 2 | cups |
tomato juice
|
|
| ½ | cup |
ketchup
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
paprika
|
|
| 1E+1 | ml |
salt
|
|
| 1E+1 | ml |
dry mustard
|
|
| 2 | each |
bay leaves
|
*
|
| 2.5 | ml |
chili powder
|
|
| 1.3 | ml |
cayenne pepper
|
|
| 59 | ml |
worcestershire sauce
|
|
| 118 | ml |
apple cider vinegar
|
|
| 473 | ml |
tomato juice
|
|
| 118 | ml |
ketchup
|
|
| 237 | ml |
water
|
|
Directions
Mix all ingredients in large saucepan. Bring to boil over high heat.
Simmer until slightly thickened, about 30 minutes. Discard bay leaves.
