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BBQ Sauce

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Submitted by jennifer3900

YIELD

4 servings

PREP

?

COOK

30 min

READY

30 min

Ingredients

¼ 59
CUP ML BROWN SUGAR *
2 3E+1
TABLESPOONS ML PAPRIKA
2 1E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML DRY MUSTARD
2 2
EACH EACH BAY LEAVES *
½ 2.5
TEASPOON ML CHILI POWDER
¼ 1.3
TEASPOON ML CAYENNE PEPPER
¼ 59
CUP ML WORCESTERSHIRE SAUCE
½ 118
CUP ML APPLE CIDER VINEGAR
2 473
CUPS ML TOMATO JUICE
½ 118
CUP ML KETCHUP
1 237
CUP ML WATER

Directions

Mix all ingredients in large saucepan. Bring to boil over high heat.

Simmer until slightly thickened, about 30 minutes. Discard bay leaves.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 83 11% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1701mg 71%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 5g
Vitamin A 50% • Vitamin C 52%
Calcium 5% • Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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