Bavarian Strawberry Pie
When it is strawberry season here,a lot of church groups have festivals.I submitted this recipe and won.It is light and fluffy and so pretty.I love anything made using strawberries they are so tasty.
Yield
8 servingsPrep
15 minCook
30Ready
5 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
coconut
flaked |
*
|
| ⅓ | cup |
butter
melted |
|
| 1 | quart |
strawberries
fresh,sliced |
*
|
| ¾ | cup |
sugar
|
|
| 1 | envelope |
gelatin, unflavored
|
|
| ½ | cup |
water
cold |
|
| 2 | teaspoons |
lemon juice
|
|
| 1 | cup |
heavy whipping cream
whipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
coconut
flaked |
*
|
| 79 | ml |
butter
melted |
|
| 0.9 | l |
strawberries
fresh,sliced |
*
|
| 177 | ml |
sugar
|
|
| 1 | envelope |
gelatin, unflavored
|
|
| 118 | ml |
water
cold |
|
| 1E+1 | ml |
lemon juice
|
|
| 237 | ml |
heavy whipping cream
whipped |
|
Directions
In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 300 F. for 30 to 35 minutes or until lightly browned (cover edges loosely with foil to prevent overbrowning if necessary).Cool on a wire rack. In a large bowl, combine strawberries and sugar;let stand 15 minutes. In a small saucepan sprinkle gelatin over cold water;let stand for 1 minute. Cook and stir over medium heat until gelatin is dissolved;stir in lemon juice. Stir into strawberry mixture. Cool to room temperature. Fold in whipped cream. Pour into crust. Refrigerate for at least 4 hours before slicing.
See more recipes at:www. havefunbaking. com And also at:www. lovetobakeandcook. blogspot. com
