Search
by Ingredient
Batter Flakey Biscuits

Batter Flakey Biscuits

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by visualsagett

Batter Flakey Biscuits recipe

YIELD

14 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

1 15
TABLESPOON ML SALT
½ 7.5
TABLESPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
or less to taste
2 ⅓ 552
1 0.9
QUART L BUTTERMILK
or more as needed
2 2
LARGE LARGE EGGS
½ 0.5
POUND LB BUTTER *

Directions

Preheat oven to 425℉ (220℃).

Mix dry ingredients. Add buttermilk until about the consistency of pancake batter.

Beat eggs and add to batter.

Batter must be slightly thinner than pancake batter and beaten very smooth.

Melt butter.

Put ½ teaspoon in each hole of small muffin tins. Heat on surface until butter is very hot.

Spoon 1 tablespoon. of batter into each hole and bake for 20 minutes.

Turn out and serve immediately with your favorite jam or

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 399 12% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 2073mg 86%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 8%
Sugars g
Protein 38g
Vitamin A 4% Vitamin C 4%
Calcium 34% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe