Batter Flakey Biscuits
31
Batter Flakey Biscuits recipe
Ingredients
| 1 | tablespoon |
salt
|
|
| ½ | tablespoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
or less to taste |
* |
| 2 ⅓ | cups |
all-purpose flour
|
|
| 1 | quart |
buttermilk
or more as needed |
|
| 2 | large |
eggs
|
|
| ½ | pound |
butter
|
* |
Directions
Preheat oven to 425℉ (220℃).
Mix dry ingredients. Add buttermilk until about the consistency of pancake batter.
Beat eggs and add to batter.
Batter must be slightly thinner than pancake batter and beaten very smooth.
Melt butter.
Put ½ teaspoon in each hole of small muffin tins. Heat on surface until butter is very hot.
Spoon 1 tablespoon. of batter into each hole and bake for 20 minutes.
Turn out and serve immediately with your favorite jam or
Nutrition Facts
Serving Size 100g (3.5 oz)Amount per Serving
Calories 39912% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 2g
11%
Trans Fat
0g
Cholesterol 116mg
39%
Sodium 2073mg
86%
Total Carbohydrate
23g
23%
Dietary Fiber 2g
8%
Sugars g
Protein
38g
Vitamin A 4%
•
Vitamin C 4%
Calcium 34%
•
Iron 22%
* based on a 2,000 calorie diet
How is this calculated?
