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Batter Flakey Biscuits

 
31

Batter Flakey Biscuits recipe

Yield

14

servings

Prep

15

min

Cook

20

min

Ready

35

min

Trans-fat Free
 

Ingredients

1 tablespoon salt
½ tablespoon baking powder
¼ teaspoon baking soda
or less to taste
*
2 ⅓ cups all-purpose flour
1 quart buttermilk
or more as needed
2 large eggs
½ pound butter
*

Directions

Preheat oven to 425℉ (220℃).

Mix dry ingredients. Add buttermilk until about the consistency of pancake batter.

Beat eggs and add to batter.

Batter must be slightly thinner than pancake batter and beaten very smooth.

Melt butter.

Put ½ teaspoon in each hole of small muffin tins. Heat on surface until butter is very hot.

Spoon 1 tablespoon. of batter into each hole and bake for 20 minutes.

Turn out and serve immediately with your favorite jam or

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 39912% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 2073mg 86%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 8%
Sugars g
Protein 38g
Vitamin A 4% Vitamin C 4%
Calcium 34% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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