Basil Tomatoes
GREAT RECIPE
Yield
4 servingsPrep
5 minCook
?Ready
5 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
tomatoes
medium sliced |
|
| 2 | tablespoons |
olive oil
|
|
| 1 | teaspoon |
basil
|
*
|
| 1 | teaspoon |
vinegar
|
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
black pepper
|
*
|
| 1 | pinch |
garlic powder
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
tomatoes
medium sliced |
|
| 3E+1 | ml |
olive oil
|
|
| 5 | ml |
basil
|
*
|
| 5 | ml |
vinegar
|
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
black pepper
|
*
|
| 1 | pinch |
garlic powder
|
*
|
Directions
Combine oil, vinegar, basil, salt and pepper. Add tomatoes and evenly coat. Add pinch garlic powder.
Chill at least 2 hours.
