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Basic Puff Pancake

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Submitted by jenrow12

YIELD

2 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

4 6E+1
TABLESPOONS ML BUTTER, UNSALTED
unsalted
½ 118
CUP ML MILK
½ 118
¼ 59
CUP ML SUGAR
granulated
2 2
LARGE LARGE EGGS
1 1
PINCH PINCH NUTMEG
ground *
2 3E+1
TABLESPOONS ML POWDERED SUGAR

Directions

Heat oven to 425 degrees F.

Melt butter in 10-inch ovenproff skillet over medium heat, tilting pan to coat sides.

Whisk milk, flour, granulated sugar, eggs, and nutmeg in medium bowl.

Pour into skillet; cook 1 minute.

Place in oven and bake until puffed and golden, 12 to 15 minutes.

Sprinkle with confectioner’s sugar or serve with topping, if desired.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 543 48% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 277mg 92%
Sodium 99mg 4%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 3%
Sugars g
Protein 24g
Vitamin A 21% Vitamin C 0%
Calcium 11% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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