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Basic Chiffon Cake

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Submitted by beibeesuz

Basic Chiffon Cake recipe

YIELD

16 servings

PREP

15 min

COOK

65 min

READY

hrs

Ingredients

2 473
1 ½ 355
CUPS ML SUGAR
1 15
TABLESPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
½ 118
CUP ML VEGETABLE OIL
7 7
LARGE LARGE EGGS
separated
¾ 177
CUP ML WATER
cold
2 10
TEASPOONS ML VANILLA EXTRACT
½ 2.5
TEASPOON ML CREAM OF TARTAR

Directions

Preheat oven to 325℉ (160℃). Prepare tube pan.

Beat egg whites with cream of tartar, set aside.

Combine flour, sugar, powder, and salt.

Make a well and add yolks, oil, water and vanilla.

Beat 2 minutes medium speed.

Fold in egg whites. Pour into pan, bake 55 minutes.

Increase temperature to 350 and bake 10 minutes more.

Invert pan and cool completely.

Frosting follows.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 891 37% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 370mg 123%
Sodium 717mg 30%
Total Carbohydrate 41g 41%
Dietary Fiber 2g 7%
Sugars g
Protein 35g
Vitamin A 9% Vitamin C 0%
Calcium 12% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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