Barbecued Salmon with Basil

Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
salmon steaks
6 ounces each, thawed if necessary |
* |
2 | tablespoons |
lemon juice
|
|
2 | tablespoons |
olive oil
|
|
1 | teaspoon |
basil
dried, crushed |
* |
1 | wedges |
lemon
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
salmon steaks
6 ounces each, thawed if necessary |
*
|
30 | ml |
lemon juice
|
|
30 | ml |
olive oil
|
|
5 | ml |
basil
dried, crushed |
*
|
1 | wedges |
lemon
|
*
|
Directions
Combine lemon juice, olive oil and basil; brush on both sides of salmon.
Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork.
Serve with lemon wedges.