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Barbecued Salmon with Basil

 

24

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

4 each salmon steaks
6 ounces each, thawed if necessary
*
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon basil
dried, crushed
*
1 wedges lemon
*

Directions

Combine lemon juice, olive oil and basil; brush on both sides of salmon.

Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork.

Serve with lemon wedges.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 5999% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 6%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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