Bananas Fritas
Treat your friends to dessert with this fruity and scrumptious dish that will have everyone licking their lips!
Yield
4 servingsPrep
5 minCook
5 minReady
10 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bananas
firm |
|
| 2 | cups |
beer batter
|
* |
| 2 | each |
lemon
juice of |
|
| ½ | cup |
honey
|
|
| 1 | pint |
vanilla ice cream
|
*
|
| 1 | cup |
whipped cream
flavoured |
|
| 1 | x |
vegetable oil
for deep frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bananas
firm |
|
| 473 | ml |
beer batter
|
* |
| 2 | each |
lemon
juice of |
|
| 118 | ml |
honey
|
|
| 473 | ml |
vanilla ice cream
|
*
|
| 237 | ml |
whipped cream
flavoured |
|
| 1 | x |
vegetable oil
for deep frying |
*
|
Directions
Peel bananas & split each into 3 sections lengthwise. Dip the sections into beer batter, shake off excess batter, and slip the bananas into 350℉ (180℃) cooking oil. Cook on all sides, turning carefully, until batter is crisp and golden. Arrange fried bananas on 4 dessert plates and sprinkle with lemon juice and honey. Top with ice cream or flavored whipped cream and serve immediately. If you use whipped cream as a topping flavor it with a little sugar and almond extract.
