Bananas Fritas

Name: Bananas Fritas
Yield: 4
Cuisine: Mexican
Ingredients: bananas; beer batter; lemon; honey; vanilla ice cream; whipped cream; vegetable oil

Submitted by esl

Treat your friends to dessert with this fruity and scrumptious dish that will have everyone licking their lips!

YIELD

4 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

EACH BANANAS
firm

CUPS BEER BATTER *

EACH LEMON
juice of

CUP HONEY

PINT VANILLA ICE CREAM *

CUP WHIPPED CREAM
flavoured

X VEGETABLE OIL
for deep frying *

Directions

Peel bananas & split each into 3 sections lengthwise. Dip the sections into beer batter, shake off excess batter, and slip the bananas into 350℉ (180℃) cooking oil. Cook on all sides, turning carefully, until batter is crisp and golden. Arrange fried bananas on 4 dessert plates and sprinkle with lemon juice and honey. Top with ice cream or flavored whipped cream and serve immediately. If you use whipped cream as a topping flavor it with a little sugar and almond extract.