Bananas & Spice
Yield
4 servingsPrep
15 minCook
5 minReady
20 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
vanilla ice cream
|
*
|
| 4 | each |
bananas
ripe |
|
| ¼ | cup |
butter
|
|
| ¼ | cup |
brown sugar
|
*
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
vanilla ice cream
|
*
|
| 4 | each |
bananas
ripe |
|
| 59 | ml |
butter
|
|
| 59 | ml |
brown sugar
|
*
|
| 15 | ml |
lemon juice
|
|
| 2.5 | ml |
cinnamon
ground |
|
Directions
Cut bananas in half lengthwise and crosswise.
Melt margarine or butter in a skillet.
Add brown sugar, stir until dissolved.
Add lemon juice and spices. Cook bananas for five minutes, gently turning them.
Serve bananas warm with sauce or over vanilla ice cream.
