Banana Streusel Coffeecake
24
24
Ingredients
| 2 | each |
bananas
extra ripe, peeled |
|
| 1 | each |
eggs
slightly beaten |
|
| 1 | tablespoon |
brown sugar
|
|
| ¼ | teaspoon |
almond extract
|
* |
| 2 | cups |
buttermilk baking mix
|
* |
| Streusel topping*** | |||
| ½ | cup |
buttermilk baking mix
|
* |
| ½ | cup |
brown sugar
|
* |
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | tablespoon |
margarine
melted |
|
| ½ | cup |
almonds
chopped |
* |
| ⅓ | cup |
raisins, seedless
|
|
Directions
Blender to make ⅔ cup.
In bowl, combine puréed banans, egg, brown sugar, and almond extract.
Stir in baking mix just until moistened.
Preheat oven to 350℉ (180℃).
Turn batter into 9 inch round baking pan coated with cooking spray.
Sprinkle with streusel topping.
Bake about 20 minutes.
To make streusel topping: Combine baking mix, sugar, cinnamon and nutmeg.
Stir in margarine and mix until crumbly.
Add nuts and raisins.
Nutrition Facts
Serving Size 29g (1.0 oz)Amount per Serving
Calories 4628% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 16mg
5%
Sodium 19mg
1%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
3%
Sugars g
Protein
2g
Vitamin A 1%
•
Vitamin C 3%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
