Banana Streusel Coffeecake
Yield
12 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
bananas
extra ripe, peeled |
|
| 1 | each |
eggs
slightly beaten |
|
| 1 | tablespoon |
brown sugar
|
|
| ¼ | teaspoon |
almond extract
|
*
|
| 2 | cups |
buttermilk baking mix
|
*
|
| Streusel topping*** | |||
| ½ | cup |
buttermilk baking mix
|
*
|
| ½ | cup |
brown sugar
|
*
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | tablespoon |
margarine
melted |
|
| ½ | cup |
almonds
chopped |
*
|
| ⅓ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
bananas
extra ripe, peeled |
|
| 1 | each |
eggs
slightly beaten |
|
| 15 | ml |
brown sugar
|
|
| 1.3 | ml |
almond extract
|
*
|
| 473 | ml |
buttermilk baking mix
|
*
|
| Streusel topping*** | |||
| 118 | ml |
buttermilk baking mix
|
*
|
| 118 | ml |
brown sugar
|
*
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 15 | ml |
margarine
melted |
|
| 118 | ml |
almonds
chopped |
*
|
| 79 | ml |
raisins, seedless
|
|
Directions
Blender to make ⅔ cup.
In bowl, combine puréed banans, egg, brown sugar, and almond extract.
Stir in baking mix just until moistened.
Preheat oven to 350℉ (180℃).
Turn batter into 9 inch round baking pan coated with cooking spray.
Sprinkle with streusel topping.
Bake about 20 minutes.
To make streusel topping: Combine baking mix, sugar, cinnamon and nutmeg.
Stir in margarine and mix until crumbly.
Add nuts and raisins.
