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Banana Streusel Coffeecake

 

24

Yield

12

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

2 each bananas
extra ripe, peeled
1 each eggs
slightly beaten
1 tablespoon brown sugar
¼ teaspoon almond extract
*
2 cups buttermilk baking mix
*
Streusel topping***
½ cup buttermilk baking mix
*
½ cup brown sugar
*
½ teaspoon cinnamon
½ teaspoon nutmeg
1 tablespoon margarine
melted
½ cup almonds
chopped
*
cup raisins, seedless

Directions

Blender to make ⅔ cup.

In bowl, combine puréed banans, egg, brown sugar, and almond extract.

Stir in baking mix just until moistened.

Preheat oven to 350℉ (180℃).

Turn batter into 9 inch round baking pan coated with cooking spray.

Sprinkle with streusel topping.

Bake about 20 minutes.

To make streusel topping: Combine baking mix, sugar, cinnamon and nutmeg.

Stir in margarine and mix until crumbly.

Add nuts and raisins.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 4628% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 19mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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