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Banana Streusel Coffeecake

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Submitted by txgreeneyes

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 2
EACH EACH BANANAS
extra ripe, peeled
1 1
EACH EACH EGGS
slightly beaten
1 15
TABLESPOON ML BROWN SUGAR
¼ 1.3
TEASPOON ML ALMOND EXTRACT *
2 473
Streusel topping***
½ 118
½ 118
CUP ML BROWN SUGAR *
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
1 15
TABLESPOON ML MARGARINE
melted
½ 118
CUP ML ALMONDS
chopped *
79

Directions

Blender to make ⅔ cup.

In bowl, combine puréed banans, egg, brown sugar, and almond extract.

Stir in baking mix just until moistened.

Preheat oven to 350℉ (180℃).

Turn batter into 9 inch round baking pan coated with cooking spray.

Sprinkle with streusel topping.

Bake about 20 minutes.

To make streusel topping: Combine baking mix, sugar, cinnamon and nutmeg.

Stir in margarine and mix until crumbly.

Add nuts and raisins.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 46 28% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 19mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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