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Banana Streusel Coffeecake

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 each bananas
extra ripe, peeled
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1 each eggs
slightly beaten
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1 tablespoon brown sugar
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¼ teaspoon almond extract
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2 cups buttermilk baking mix
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Streusel topping***
½ cup buttermilk baking mix
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½ cup brown sugar
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½ teaspoon cinnamon
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½ teaspoon nutmeg
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1 tablespoon margarine
melted
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½ cup almonds
chopped
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cup raisins, seedless
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Ingredients

Amount Measure Ingredient Features
2 each bananas
extra ripe, peeled
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1 each eggs
slightly beaten
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15 ml brown sugar
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1.3 ml almond extract
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473 ml buttermilk baking mix
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Streusel topping***
118 ml buttermilk baking mix
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118 ml brown sugar
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2.5 ml cinnamon
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2.5 ml nutmeg
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15 ml margarine
melted
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118 ml almonds
chopped
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79 ml raisins, seedless
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Directions

Blender to make ⅔ cup.

In bowl, combine puréed banans, egg, brown sugar, and almond extract.

Stir in baking mix just until moistened.

Preheat oven to 350℉ (180℃).

Turn batter into 9 inch round baking pan coated with cooking spray.

Sprinkle with streusel topping.

Bake about 20 minutes.

To make streusel topping: Combine baking mix, sugar, cinnamon and nutmeg.

Stir in margarine and mix until crumbly.

Add nuts and raisins.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 4628% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 19mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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