Banana Pudding Splits

Directions

• If bing cherries are not available, use 4 marachio cherries.

1. In blender, process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary.

2. Cut each banana into 6 diagonal slices and sprinkle with lemon juice.

3. Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with ¼ pudding mixture. Sprinkle each portion with ¼ of the pishachios, then top each with 1 tablespoon whipped toppingand 1 cherry.