Banana & Lime Cake
This is a lime and banana cake recipe the combination is dreamy!
Yield
12 servingsPrep
10 minCook
25 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ¾ | cup |
milk
|
|
| ¾ | cup |
butter
at room temperature |
|
| ¼ | each |
oranges
|
|
| 2 | each |
limes
zest |
|
| 1 | large |
eggs
|
|
| 1 | each |
bananas
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 177 | ml |
milk
|
|
| 177 | ml |
butter
at room temperature |
|
| 0.3 | each |
oranges
|
|
| 2 | each |
limes
zest |
|
| 1 | large |
eggs
|
|
| 1 | each |
bananas
|
|
| 5 | ml |
vanilla extract
|
|
Directions
In a blender mix milk, sugar, butter, orange, lime skin, egg, banana and vanilla blend for 2 minutes.
Pour liquid mix on dry ingredients in a bowl and hand mix with a manual mixer for 2 minutes.
Grease or flour pan or cupcake mold and pour mixture.
Preheat oven to 350℉ (180℃) and cook for 20 to 25 minutes.
Cool for 10 minutes and serve.
