Banana Kiwi Pudding
Yield
1 servingPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
rice
cooked |
|
| 1 ⅓ | cups |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
sugar
substitute |
|
| 1 | each |
bananas
ripe, mashed |
|
| ¼ | cup |
heavy whipping cream
whipped |
|
| 2 | each |
kiwi fruit
sliced for garnish |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
rice
cooked |
|
| 315 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
sugar
substitute |
|
| 1 | each |
bananas
ripe, mashed |
|
| 59 | ml |
heavy whipping cream
whipped |
|
| 2 | each |
kiwi fruit
sliced for garnish |
|
Directions
Cook Rice and milk in 2-quart saucepan over medium heat until thick and creamy (about 15 to 20 minutes) stirring frequently. Remove from heat; Cool. Stir in Vanilla and sugar substitute. Just before serving, fold in banana and whipped cream. Garnish with kiwi slices Makes 4 servings
