Banana Honey Frozen Yogurt
Banana Honey Frozen Yogurt recipe
Yield
8 servingsPrep
10 minCook
0 minReady
5 hrsLow Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
bananas
ripe |
|
| 1 ½ | cups |
yogurt, plain
low-fat |
|
| ¼ | cup |
honey
liquid |
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
bananas
ripe |
|
| 355 | ml |
yogurt, plain
low-fat |
|
| 59 | ml |
honey
liquid |
|
| 15 | ml |
lemon juice
|
|
Directions
In food processor, blender or food mill, pure bananas.
Blend in yogurt, honey and lemon juice.
Freeze in ice cream maker following manufacturer's instructions.
Or cover and freeze in shallow metal pan for 3 to 4 hours or until almost firm.
Break up mixture and pure in food processor, in batches if necessary, until smooth.
Freeze in chilled airtight container for 1 hour or until firm.
