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Banana Cake with Peanut Butter Icing

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Recipe

Banana Cake with Peanut Butter Icing recipe

 

Yield

16 servings

Prep

15 min

Cook

35 min

Ready

4 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ¼ cups all-purpose flour
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1 ¼ teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup bananas
very ripe, mashed
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1 cup buttermilk
room temperature
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cup vegetable shortening
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1 ½ cups sugar
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2 large eggs
room temperature
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1 teaspoon vanilla extract
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Icing
8 ounces cream cheese
softened
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½ cup light corn syrup
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½ cup peanut butter
creamy
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1 cup peanuts
unsalted, chopped
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Ingredients

Amount Measure Ingredient Features
532 ml all-purpose flour
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6.3 ml baking powder
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5 ml baking soda
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5 ml salt
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237 ml bananas
very ripe, mashed
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237 ml buttermilk
room temperature
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158 ml vegetable shortening
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355 ml sugar
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2 large eggs
room temperature
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5 ml vanilla extract
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Icing
231.2 ml/g cream cheese
softened
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118 ml light corn syrup
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118 ml peanut butter
creamy
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237 ml peanuts
unsalted, chopped
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Directions

In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.

In another bowl, combine bananas and buttermilk; set aside.

Cream together the shortening and sugar in a large bowl, beating until light and fluffy.

Add eggs one at a time, beating well after each addition.

Beat in vanilla extract.

Alternately add flour mixture and banana mixture, beginning and ending with flour.

Beat until well blended.

Spread evenly in greased and flour 13 by 9 by 2-inch pan.

Bake in preheated 350℉ (180℃) F oven for 30 to 35 minutes until a wooden pick inserted in center comes out clean.

Cool cake completely in pan on wire rack.

To make icing: Mix together the cream cheese and corn syrup until smooth.

Add peanut butter; beat until well-blended.

Spread on cooled cake.

Garnish with chopped peanuts.

Refrigerate cake until serving time.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 137838% from fat
 % Daily Value *
Total Fat 58g 90%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 172mg 57%
Sodium 1181mg 49%
Total Carbohydrate 64g 64%
Dietary Fiber 8g 34%
Sugars g
Protein 70g
Vitamin A 19% Vitamin C 9%
Calcium 23% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
 

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