Baked Zucchini with Cheese
204
204
Ingredients
| 2 | medium |
zucchini
sliced very thin |
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
prepared mustard
|
|
| ⅛ | teaspoon |
white pepper
ground |
* |
| ⅛ | teaspoon |
nutmeg
|
* |
| 1 | each |
scallions, spring or green onions
sliced thin |
|
| ½ | cup |
swiss cheese
lowfat, grated |
Directions
Put the zucchini in a colander or on towels to drain off the moisture.
Combine the remaining ingredients.
Add the zucchini and mix well.
Pour into a lightly oiled 2-quart casserole.
Bake at 350℉ (180℃) for 40 to 45 minutes.
