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Baked Rice with Green Chiles

 

37

Yield

8

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free, Sugar-Free
 

Ingredients

3 cups rice
cooked
1 cup sour cream
½ cup monterey jack cheese
shredded
½ cup cheddar cheese
shredded
1 x red chile powder
to taste
*
8 ounces green chili peppers
chopped, *

Directions

  • Use 2 4-oz cans of chopped green chiles which have been drained.

Heat the oven to 350℉ (180℃). Mix all the ingredients in an ungreased 2-quart casserole.

Bake, uncovered, for 30 minutes, or until done.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 37227% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 168mg 7%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 5%
Sugars g
Protein 19g
Vitamin A 7% Vitamin C 10%
Calcium 16% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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