Baked Rice with Green Chiles
37
37
Ingredients
| 3 | cups |
rice
cooked |
|
| 1 | cup |
sour cream
|
|
| ½ | cup |
monterey jack cheese
shredded |
|
| ½ | cup |
cheddar cheese
shredded |
|
| 1 | x |
red chile powder
to taste |
* |
| 8 | ounces |
green chili peppers
chopped, * |
Directions
- Use 2 4-oz cans of chopped green chiles which have been drained.
Heat the oven to 350℉ (180℃). Mix all the ingredients in an ungreased 2-quart casserole.
Bake, uncovered, for 30 minutes, or until done.
Nutrition Facts
Serving Size 129g (4.6 oz)Amount per Serving
Calories 37227% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 7g
34%
Trans Fat
0g
Cholesterol 26mg
9%
Sodium 168mg
7%
Total Carbohydrate
19g
19%
Dietary Fiber 1g
5%
Sugars g
Protein
19g
Vitamin A 7%
•
Vitamin C 10%
Calcium 16%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
