Don't miss another issue…      Subscribe

Baked Oysters with Noodles Casserole

 

16

Yield

4

servings

Prep

25

min

Cook

30

min

Ready

60

min

Trans-fat Free, Sugar-Free
 

Ingredients

5 ounces noodles
frozen, cooked
12 ounces oysters
drained, save liquid
4 ounces mushrooms
½ teaspoon salt
¼ teaspoon black pepper
*
1 cup liquid
from oysters
*
2 tablespoons butter
2 tablespoons all-purpose flour
5 ounces cheddar cheese
shredded

Directions

Cook noodles; drain and rinse in cold water.

Heat butter; add flour; stir until smooth.

Add liquid and cook until thick.

Add shredded cheese and melt.

Add noodles, oysters and mushrooms to sauce.

Blend well and put in a 1 quart casserole.

Top with buttered crumbs.

Bake at 325℉ (160℃) for 30 minutes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 23853% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 534mg 22%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 28g
Vitamin A 12% Vitamin C 11%
Calcium 14% Iron 28%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed