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Baked Eggs & Ham

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Submitted by Jedi

YIELD

2 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

¼ 59
CUP ML CROUTONS
seasoned
2 3E+1
TABLESPOONS ML HAM
chopped *
1 15
TABLESPOON ML BUTTER
melted
2 2
LARGE LARGE EGGS
1 15
TABLESPOON ML CHEDDAR CHEESE
shredded

Directions

In a greased shallow 2 cup baking dish toss the croutons, ham and butter.

Break the eggs carefully on top.

Sprinkle with cheese. Bake, uncovered, at 350℉ (180℃) for 15 to 18 minutes or until eggs reach desired doneness.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 161 72% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 231mg 77%
Sodium 198mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 16g
Vitamin A 9% Vitamin C 0%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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