Bailey's Bouillabaisse (Fish Stew) with Potatoes and Vegetables
Bailey's Bouillabaisse (Fish Stew) with Potatoes and Vegetables recipe 28
28
Ingredients
1 |
onions
large diced |
||
2 | cups |
celery
diced |
|
3 |
potatoes
small diced |
||
3 | cups |
water
boiling |
|
2 | cups |
milk, skim
|
|
1 ½ | pounds |
fish, cod
or flounder |
|
2 | cups |
broccoli florets
diced |
|
2 | cups |
cauliflower florets
diced |
|
1 ½ | teaspoons |
salt
|
|
½ | teaspoon |
black pepper
|
|
½ | teaspoon |
marjoram
|
* |
½ | teaspoon |
basil
|
* |
Nutrition Facts
Serving Size 339g (12.0 oz)Amount per Serving
Calories 1475% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 34mg
11%
Sodium 498mg
21%
Total Carbohydrate
6g
6%
Dietary Fiber 2g
9%
Sugars g
Protein
35g
Vitamin A 12%
•
Vitamin C 53%
Calcium 11%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?