Bacon-Wrapped Shrimp With Creamy Horseradish
Can be used as an appetizer, or the main course, but either way this scrumptious dish doesn't disappoint in taste! 260
uncooked, peeled and deveined
canned whole, drained
cut crosswise in half
one package, at room temperature
red hot pepper sauce
tabasco sauce, to taste
Wrap 1 shrimp around 1 water chestnut. Wrap in 1 bacon piece and secure with toothpick.
Repeat with remaining shrimp, water chestnuts and bacon.
Melt 3 tablespoons butter in heavy large skillet over high heat. Add half of shrimp and cook until bacon browns, about 2½ minutes per side. Transfer to large gratin dish. Repeat with remaining butter and shrimp.
Preheat broiler. Beat cream cheese in medium bowl until smooth. Add remaining ingredients and beau until blended. Season with salt.
Spoon sauce over shrimp. Broil until top is golden brown. Divide shrimp among plates and serve.