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Bacon-Wrapped Shrimp With Creamy Horseradish

 

Can be used as an appetizer, or the main course, but either way this scrumptious dish doesn't disappoint in taste!
260

Yield

servings

Prep

20

min

Cook

15

min

Ready

35

min

Trans-fat Free
 

Ingredients

24 large shrimp
uncooked, peeled and deveined
24 each water chestnuts
canned whole, drained
*
12 slices bacon
cut crosswise in half
6 tablespoons butter, unsalted
8 ounces cream cheese
one package, at room temperature
½ cup mayonnaise
½ cup sour cream
3 tablespoons horseradish
1 tablespoon lemon juice
fresh
1 x red hot pepper sauce
tabasco sauce, to taste
*
1 x white pepper
to taste
*

Directions

Wrap 1 shrimp around 1 water chestnut. Wrap in 1 bacon piece and secure with toothpick.

Repeat with remaining shrimp, water chestnuts and bacon.

Melt 3 tablespoons butter in heavy large skillet over high heat. Add half of shrimp and cook until bacon browns, about 2½ minutes per side. Transfer to large gratin dish. Repeat with remaining butter and shrimp.

Preheat broiler. Beat cream cheese in medium bowl until smooth. Add remaining ingredients and beau until blended. Season with salt.

Spoon sauce over shrimp. Broil until top is golden brown. Divide shrimp among plates and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 308g (10.9 oz)
Amount per Serving
Calories 117151% of calories from fat
 % Daily Value *
Total Fat 66g 102%
Saturated Fat 33g 163%
Trans Fat 0g
Cholesterol 413mg 138%
Sodium 1289mg 54%
Total Carbohydrate 31g 31%
Dietary Fiber 0g 2%
Sugars g
Protein 99g
Vitamin A 44% Vitamin C 114%
Calcium 18% Iron 42%
* based on a 2,000 calorie diet How is this calculated?

 

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