Bacon Rouladen
Bacon Rouladen recipe
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, round steak
|
*
|
| 1 | x |
dijon mustard
|
*
|
| 4 | slices |
bacon
|
|
| 1 | each |
onions
sliced |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| ½ | cup |
all-purpose flour
|
|
| 1 | x |
vegetable shortening
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, round steak
|
*
|
| 1 | x |
dijon mustard
|
*
|
| 4 | slices |
bacon
|
|
| 1 | each |
onions
sliced |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 118 | ml |
all-purpose flour
|
|
| 1 | x |
vegetable shortening
|
*
|
Directions
Slice top round paper thin in 8 x 6 inch strips.
Liberally spread mustard over slices of meat.
Sauté bacon in skillet until fat is translucent, but bacon is not crisp.
Can do in microwave for one minute.
Place a strip of bacon on each slice of meat.
Distribute onions equally on slices of meat.
Roll meat and tie.
Season flour with salt and pepper to taste.
Sprinkle flour mixture over meat rolls.
Melt shortening in fyring pan and brown meat on all sides.
Add enough water to half cover meat rolls.
Simmer for 20 minutes, turning.
