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Bacon Onion Pie

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Submitted by spin33

YIELD

1 pie

PREP

10 min

COOK

35 min

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
½ 118
CUP ML BREAD CRUMBS
italian style
8 8
SLICES SLICES BACON
1 1
SMALL SMALL ONIONS
thinly sliced
6 173.4
OUNCES ML/G EVAPORATED MILK
3 3
LARGE LARGE EGGS
158
CUP ML CHEDDAR CHEESE
shredded

Directions

Melt 5 tablespoon butter and combine with bread crumbs in a pie plate.

Press into a crust and refrigerate 30 minutes.

Cook bacon until crisp.

Sauté onion in 3 tablespoon butter until golden.

Crumble bacon and layer bacon and onion in crust.

Combine milk and eggs and pour over bacon and onion.

Top with cheese. Bake at 350℉ (180℃) for 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 509 74% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 23g 116%
Trans Fat 0g
Cholesterol 264mg 88%
Sodium 826mg 34%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 38g
Vitamin A 23% Vitamin C 3%
Calcium 25% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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