Bacon Onion Pie
Yield
1 piePrep
10 minCook
35 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ½ | cup |
bread crumbs
italian style |
|
| 8 | slices |
bacon
|
|
| 1 | small |
onions
thinly sliced |
|
| 6 | ounces |
evaporated milk
|
|
| 3 | large |
eggs
|
|
| ⅔ | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 118 | ml |
bread crumbs
italian style |
|
| 8 | slices |
bacon
|
|
| 1 | small |
onions
thinly sliced |
|
| 173.4 | ml/g |
evaporated milk
|
|
| 3 | large |
eggs
|
|
| 158 | ml |
cheddar cheese
shredded |
|
Directions
Melt 5 tablespoon butter and combine with bread crumbs in a pie plate.
Press into a crust and refrigerate 30 minutes.
Cook bacon until crisp.
Sauté onion in 3 tablespoon butter until golden.
Crumble bacon and layer bacon and onion in crust.
Combine milk and eggs and pour over bacon and onion.
Top with cheese. Bake at 350℉ (180℃) for 25 minutes.
