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Bacon'N Eggs Crescent Sandwich

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Submitted by jodeenmarie

YIELD

4 servings

PREP

10 min

COOK

55 min

READY

1 hrs

Ingredients

1 237
1 15
TABLESPOON ML ONIONS
chopped
4 4
EACH EACH CHEDDAR CHEESE
slices *
½ 118
CUP ML MILK
½ 226.8
POUND G BACON
2 2
LARGE LARGE EGGS

Directions

Cook the bacon crisp; crumble.

Heat oven to 375℉ (190℃). Separate dough into 4 rectangles.

Place 2 rectangles in ungreased 8 inch square pan; press over bottom and ½ inch up sides to form crust, sealing perforations.

Place cheese slices over dough.

Sprinkle bacon and onions over evenly.

Blend milk and eggs; pour over bacon.

Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal.

Bake for 30 to 35 minutes or until golden brown and filling is set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 359 67% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 171mg 57%
Sodium 1359mg 57%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 50g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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