Easy Bacon Chicken Bake
Try this scrumptious dish that uses the tantalizing duo of chicken and bacon.
Yield
4 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
chicken breasts
halves, skinless boneless, cooked |
|
|
| 6 | slices |
bacon
cooked crisp |
|
| 10 ½ | ounces |
soup, cream of chicken
can |
|
|
bread crumbs
seasoned |
*
|
||
|
tarragon leaves
|
*
|
||
|
garlic powder
|
*
|
||
|
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
halves, skinless boneless, cooked |
|
| 6 | slices |
bacon
cooked crisp |
|
| 303.5 | ml/g |
soup, cream of chicken
can |
|
| 1 | x |
bread crumbs
seasoned |
*
|
| 1 | x |
tarragon leaves
|
*
|
| 1 | x |
garlic powder
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Place chicken in casserole dish, arrange bacon slices on top. Mix soup with ½ cup water, spread on top of chicken.
Sprinkle with seasonings to taste. Top with bread crumbs. Bake at 400℉ (200℃) for 40 minutes.
