Bacon Cheese Muffins
Bacon Cheese Muffins recipe
Yield
12 servingsPrep
25 minCook
20 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
bacon
|
|
| 1 | x |
vegetable oil
|
*
|
| 1 | each |
eggs
beaten |
|
| ¾ | cup |
milk
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| ½ | cup |
cereal
crunchy, nugget |
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
bacon
|
|
| 1 | x |
vegetable oil
|
*
|
| 1 | each |
eggs
beaten |
|
| 177 | ml |
milk
|
|
| 414 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 118 | ml |
cereal
crunchy, nugget |
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Cook bacon- drain but reserve dripping, if necessary add veg oil to measure ⅓ cup total.
In a small bowl combine dripping/oil, egg and milk- set aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients, make a well in center. Add wet mixture all at once; stir just til moistened. Batter will be lumpy, stir in cheese, bacon & cereal.
Fill greased or lined muffin cups ¾ full. Bake at 400 for 15 to 20 min.
