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Baby Lettuce Salad with Tart Raspberry Vinaigrette

 

17

Yield

4

servings

Prep

10

min

Cook

?

Ready

10

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

2 tablespoons olive oil
4 tablespoons raspberry vinegar
2 tablespoons lamb, stock
*
1 dash black pepper
to taste
*
1 teaspoon oregano
chopped
1 teaspoon chives
chopped
4 cups lettuce
baby leaves
*

Directions

Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs as close to serving time as possible. Toss with baby lettuce and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 6098% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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