Baby Doe's Bacon Cheese Soup
33
Bacon, beer and cheese turned into decadent soup.
Ingredients
| 1 | large bottle |
cheez wiz
|
* |
| 6 | ounces |
cornstarch
|
|
| 2 | quarts |
milk
reserve 2 cups |
|
| ½ | ounce |
worcestershire sauce
|
|
| ¼ | ounce |
red hot pepper sauce
|
|
| ¼ | pound |
bacon
diced, cooked, drained |
|
| ½ | cup |
onions
sauteed |
|
| 12 | ounces |
beer
(can) |
|
| 4 | tablespoons |
chicken broth
|
|
| 1 | x |
parsley leaves
|
* |
Directions
Heat milk in a double boiler until warm, not boiling.
When milk is steaming, add chicken boullion, Worcestershire sauce, and tobacco.
Cook off bacon until brown, not crisp, add onion and sauté.
Add corn starch that has been blended with two (2) cups of reserved milk. Stir until cornstarch has been cooked into soup. (thick)
Add cheese, beer.
Serve warm.
