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Baby Doe's Bacon Cheese Soup

 
Baby Doe's Bacon Cheese Soup
31

Bacon, beer and cheese turned into decadent soup.

Yield

6

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free
 

Ingredients

1 large bottle cheez wiz
*
6 ounces cornstarch
2 quarts milk
reserve 2 cups
½ ounce worcestershire sauce
¼ ounce red hot pepper sauce
¼ pound bacon
diced, cooked, drained
½ cup onions
sauteed
12 ounces beer
(can)
4 tablespoons chicken broth
1 x parsley leaves
*

Directions

Heat milk in a double boiler until warm, not boiling.

When milk is steaming, add chicken boullion, Worcestershire sauce, and tobacco.

Cook off bacon until brown, not crisp, add onion and sauté.

Add corn starch that has been blended with two (2) cups of reserved milk. Stir until cornstarch has been cooked into soup. (thick)

Add cheese, beer.

Serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 436g (15.4 oz)
Amount per Serving
Calories 54636% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 1658mg 69%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 2%
Sugars g
Protein 56g
Vitamin A 19% Vitamin C 5%
Calcium 59% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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