Baby Doe's Bacon Cheese Soup
67
Bacon, beer and cheese turned into decadent soup.
Ingredients
| 1 | large bottle |
cheez wiz
|
* |
| 6 | ounces |
cornstarch
|
|
| 2 | quarts |
milk
reserve 2 cups |
|
| ½ | ounce |
worcestershire sauce
|
|
| ¼ | ounce |
red hot pepper sauce
|
|
| ¼ | pound |
bacon
diced, cooked, drained |
|
| ½ | cup |
onions
sauteed |
|
| 12 | ounces |
beer
(can) |
|
| 4 | tablespoons |
chicken broth
|
|
| 1 | x |
parsley leaves
|
* |
Directions
Heat milk in a double boiler until warm, not boiling.
When milk is steaming, add chicken boullion, Worcestershire sauce, and tobacco.
Cook off bacon until brown, not crisp, add onion and sauté.
Add corn starch that has been blended with two (2) cups of reserved milk. Stir until cornstarch has been cooked into soup. (thick)
Add cheese, beer.
Serve warm.
Nutrition Facts
Serving Size 436g (15.4 oz)Amount per Serving
Calories 54636% of calories from fat
% Daily Value *
Total Fat 22g
34%
Saturated Fat 10g
51%
Trans Fat
0g
Cholesterol 71mg
24%
Sodium 1658mg
69%
Total Carbohydrate
17g
17%
Dietary Fiber 1g
2%
Sugars g
Protein
56g
Vitamin A 19%
•
Vitamin C 5%
Calcium 59%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
