Awesome Chocolate Velvet Cheesecake
Chocolate Velvet Cheesecake recipe 22
22
Ingredients
| Base | |||
| 1 | cup |
vanilla wafer crumbs
|
* |
| ½ | cup |
pecans
chopped |
|
| 3 | tablespoons |
sugar
granulated |
|
| ¼ | cup |
margarine
melted |
|
| Body | |||
| 2 | packages |
cream cheese
softened |
|
| ½ | cup |
brown sugar
packed |
* |
| 2 | large |
eggs
|
|
| 1 | package |
semi-sweet chocolate
null, null |
|
| 3 | tablespoons |
amaretto liqueur
|
|
| Topping | |||
| 2 | cups |
sour cream
|
|
| 2 | tablespoons |
sugar
granulated |
|
Directions
BASE:
Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan.
Bake at 325 degrees F 10 minutes.
BODY:
Combine cream cheese and brown sugar, mixing at medium speed until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate and liqueur; pour over crust. Bake at 325 F degrees 35 minutes.
TOPPING:
Increase oven temperature to 425 degrees F.
Combine sour cream and granulated sugar; carefully spread over cheesecake.
Bake at 425 degree F 10 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Garnish with chocolate leaves, if desired.
Nutrition Facts
Serving Size 72g (2.5 oz)Amount per Serving
Calories 23871% of calories from fat
% Daily Value *
Total Fat 19g
29%
Saturated Fat 9g
44%
Trans Fat
0g
Cholesterol 51mg
17%
Sodium 95mg
4%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
4%
Sugars g
Protein
7g
Vitamin A 10%
•
Vitamin C 1%
Calcium 5%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
