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Awesome Chocolate Velvet Cheesecake

 

Chocolate Velvet Cheesecake recipe
12

Yield

16

servings

Prep

30

min

Cook

1

hrs

Ready

3

hrs

 

Ingredients

Base
1 cup vanilla wafer crumbs
*
½ cup pecans
chopped
3 tablespoons sugar
granulated
¼ cup margarine
melted
Body
2 packages cream cheese
softened
½ cup brown sugar
packed
*
2 large eggs
1 package semi-sweet chocolate
null, null
3 tablespoons amaretto liqueur
Topping
2 cups sour cream
2 tablespoons sugar
granulated

Directions

BASE:

Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan.

Bake at 325 degrees F 10 minutes.

BODY:

Combine cream cheese and brown sugar, mixing at medium speed until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in chocolate and liqueur; pour over crust. Bake at 325 F degrees 35 minutes.

TOPPING:

Increase oven temperature to 425 degrees F.

Combine sour cream and granulated sugar; carefully spread over cheesecake.

Bake at 425 degree F 10 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Garnish with chocolate leaves, if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 23871% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 95mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 10% Vitamin C 1%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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