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Aunt Velma's Shortbread

 

53

Yield

1

servings

Prep

40

min

Cook

20

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

1 cup butter
½ cup powdered sugar
2 ½ cups all-purpose flour
sifted

Directions

Preheat oven to 350F?. Place butter in bowl, should be at room temperature. Add icing sugar. work together with hands. Add flour. Keep working with hands until well mixed.

Put the dough on a board and pat to ½ inch thickness. Cut in rectangles or fancy designs. Bake 20 to 25 minutes at 350F? until brown on edges.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 600g (21.2 oz)
Amount per Serving
Calories 299756% of calories from fat
 % Daily Value *
Total Fat 187g 288%
Saturated Fat 117g 586%
Trans Fat 0g
Cholesterol 488mg 163%
Sodium 1314mg 55%
Total Carbohydrate 99g 99%
Dietary Fiber 8g 34%
Sugars g
Protein 68g
Vitamin A 113% Vitamin C 0%
Calcium 10% Iron 81%
* based on a 2,000 calorie diet How is this calculated?

 

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