Aunt's Red Beans & Rice
Yield
4 servingsPrep
15 minCook
90 minReady
105 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
red kidney beans
red, dried |
|
| 1 | package |
sausage
beef smoked, cut into bite size pieces |
*
|
| 1 | clove |
garlic
|
|
| 1 | medium |
onions
|
|
| ½ | each |
green bell peppers
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
rice
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
red kidney beans
red, dried |
|
| 1 | package |
sausage
beef smoked, cut into bite size pieces |
*
|
| 1 | clove |
garlic
|
|
| 1 | medium |
onions
|
|
| 0.5 | each |
green bell peppers
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
rice
cooked |
*
|
Directions
Wash and pick over beans.
Cover with water. Add remaining ingredients and simmer for 1 to 1½ hours; add water as needed until beans are tender and soup is thick.
Serve over cooked rice.
