Search
by Ingredient

Aunt's Red Beans & Rice

StarStarStarStarHalf star

Submitted by thekingchef

YIELD

4 servings

PREP

15 min

COOK

90 min

READY

105 min

Ingredients

1 453.6
POUND G RED KIDNEY BEANS
red, dried
1 1
PACKAGE PACKAGE SAUSAGE
beef smoked, cut into bite size pieces *
1 1
CLOVE CLOVE GARLIC
1 1
MEDIUM MEDIUM ONIONS
½ 0.5
EACH EACH GREEN BELL PEPPERS
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 1
X X SALT
to taste *
1 1
X X RICE
cooked *

Directions

Wash and pick over beans.

Cover with water. Add remaining ingredients and simmer for 1 to 1½ hours; add water as needed until beans are tender and soup is thick.

Serve over cooked rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 336 20% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 14%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 5%
Sugars g
Protein 19g
Vitamin A 1% Vitamin C 26%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
More health news

Email this recipe