Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Aunt Catherine's Italian Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 
Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
Camera
6 ounces cream
Camera
3 large eggs
Camera
1 cup vegetable shortening
* Camera
2 tablespoons almond extract
* Camera
1 tablespoon cinnamon
Camera
1 ½ cups sugar
Camera
6 ounces milk
Camera
1 stick margarine
* Camera
3 tablespoons baking powder
* Camera
1 cup nuts
chopped
Camera
Icing
1 box powdered sugar
* Camera
1 stick margarine
* Camera
1 x food coloring
* Camera

Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
Camera
173.4 ml/g cream
Camera
3 large eggs
Camera
237 ml vegetable shortening
* Camera
3E+1 ml almond extract
* Camera
15 ml cinnamon
Camera
355 ml sugar
Camera
173.4 ml/g milk
Camera
113 g margarine
* Camera
45 ml baking powder
* Camera
237 ml nuts
chopped
Camera
Icing
1 box powdered sugar
* Camera
113 g margarine
* Camera
1 x food coloring
* Camera

Directions

Cream oleo, shortening and sugar.

Add eggs, almond extract, cinnamon, cream and milk.

Mix in nuts and baking powder and flour.

Roll small balls into long rolls, then kind of flatten it. Slice in ½ inch pieces.

Put on cookie sheet. Bake until done at 350℉ (180℃).

Mix melted butter and powdered sugar.

Put in small containers and add different food colorings.

Spread on cooled cookies and let harden.

Then put in canned containers.

Can store for months.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 316g (11.1 oz)
Amount per Serving
Calories 94530% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 192mg 64%
Sodium 95mg 4%
Total Carbohydrate 50g 50%
Dietary Fiber 6g 24%
Sugars g
Protein 43g
Vitamin A 11% Vitamin C 2%
Calcium 17% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Cheesy Italian Basil Tomato Pesto Pizza

Mario Batali's "Eataly" Restaurant in New York

For those who want to eat their way through Italy, perhaps a visit to Mario Batali's new restaurant, Eataly, will do in a pinch. Even if you can't make it to New York to visit Eataly, there are many delicious Italian recipes that can be recreated in your home kitchen.

More breaking news

 

Email this recipe