Asian Rice With Shrimp And Snow Peas
.
Yield
4 servingsPrep
10 minCook
22 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
long grain rice
uncooked |
|
| 1 | cup |
water
|
|
| 1 | cup |
chicken broth, low salt
less-sodium |
|
| 3 | tablespoons |
soy sauce, sodium reduced
|
|
| 3 | tablespoons |
rice vinegar
|
|
| 1 | tablespoon |
sesame oil
dark |
|
| 1 | teaspoon |
red hot pepper sauce
|
|
| 1 | teaspoon |
garlic
chopped |
|
| 2 | cups |
peas, frozen
snow, trimmed |
*
|
| 1 ½ | pounds |
shrimp
large peeled and deveined |
|
| ½ | cup |
scallions, spring or green onions
diagonally cut |
|
| 4 | teaspoons |
almonds
slivered, toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
long grain rice
uncooked |
|
| 237 | ml |
water
|
|
| 237 | ml |
chicken broth, low salt
less-sodium |
|
| 45 | ml |
soy sauce, sodium reduced
|
|
| 45 | ml |
rice vinegar
|
|
| 15 | ml |
sesame oil
dark |
|
| 5 | ml |
red hot pepper sauce
|
|
| 5 | ml |
garlic
chopped |
|
| 473 | ml |
peas, frozen
snow, trimmed |
*
|
| 680.4 | g |
shrimp
large peeled and deveined |
|
| 118 | ml |
scallions, spring or green onions
diagonally cut |
|
| 2E+1 | ml |
almonds
slivered, toasted |
|
Directions
Combine long-grain rice, 1 cup water, and fat-free, less-sodium chicken broth in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
Combine soy sauce, vinegar, sesame oil, hot sauce, and garlic in a large bowl; stir with a whisk.
Set aside.
Cook snow peas and shrimp in boiling water 2 minutes or until shrimp are done.
Drain.
Add snow peas, shrimp, green onions, and rice to soy mixture; toss well to combine.
Top with almonds.
Serve immediately.
