Arugula, Fennel, and Parmesan Salad with Citrus Dressing
Simply delicious salad that can be served with any main course. 12
prefer freshly squeezed
or sugar, or maple syrup
olive oil, extra-virgin
salt and black pepper
washed and dry well
shaved or grated
Whisk together lemon juice, honey, olive oil, salt and pepper to taste in a small bowl until well blended.
Mix together fennel and onion in a large bowl, drizzle dressing over the salad, tossing gently to evenly coat.
Place 1 cup arugula on each serving plate.
Arrange about ¾ cup fennel mixture and 1 tablespoon cheese on top of each serving plate.