Arsters She-Stew
Yield
2 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | each |
oysters
|
|
| 1 | x |
milk
|
*
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | x |
celery
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | each |
oysters
|
|
| 1 | x |
milk
|
*
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | x |
celery
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Boil oysters in other ingredients.
Serve on two dishes.
