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Apricot Nectar Cookies

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Recipe

 

Yield

42 servings

Prep

20 min

Cook

25 min

Ready

45 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ¾ cups all-purpose flour
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1 teaspoon baking soda
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¾ cup sugar
white
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¼ cup brown sugar
dark, packed
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1 cup butter
salted, softened
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1 large eggs
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¼ cup apricot nectar
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½ cup apricot preserves (jam)
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¾ cup apricots, dried
chopped
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Ingredients

Amount Measure Ingredient Features
651 ml all-purpose flour
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5 ml baking soda
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177 ml sugar
white
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59 ml brown sugar
dark, packed
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237 ml butter
salted, softened
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1 large eggs
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59 ml apricot nectar
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118 ml apricot preserves (jam)
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177 ml apricots, dried
chopped
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Directions

  1. Preheat oven to 300℉ (150℃).

  2. In a medium bowl, combine flour and baking soda. Mix well with a wire wisk and set aside.

  3. In a large bowl, blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl. Then add egg, apricot nectar and apricot preserves; beat at medium speed until smooth.

  4. Add the flour mixture and apricots, and blend on low just until combined. Do not overmix.

  5. Drop by rounded tablespoonfuls onto ungreased baking sheets, 1½ inches apart. Bake for 22 to 24 minutes, or just unil cookies begin to brown at bottom edges.

  6. Remove from oven and let cookies cool on baking sheets for five minutes before transferring to a clool, flat surface with a spatula.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 8449% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 46mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 1%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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