Apricot and Cream Cheese Coffeecake
36
36
Ingredients
| ¼ | cup |
dough
7-up |
* |
| ¾ | cup |
apricot preserves (jam)
|
* |
| 3 | ounces |
cream cheese
softened |
|
| 2 | tablespoons |
sugar
|
|
| 1 | tablespoon |
orange juice
|
|
| ¼ | cup |
almonds
sliced or slivered |
Directions
Pre-heat oven to 375℉ (190℃).
Press dough into greased 9" square cake pan.
Spread preserves evenly on dough.
In a small bowl, blend cream cheese, sugar and orange juice until smooth; spread over preserves.
Bake at 375℉ (190℃) for 20 to 25 minutes until lightly browned.
Cover; let rise in warm place until doubled in size, about 30 minutes.
Sprinkle almonds on top.
Serve warm or cold.
Nutrition Facts
Serving Size 38g (1.3 oz)Amount per Serving
Calories 13471% of calories from fat
% Daily Value *
Total Fat 11g
16%
Saturated Fat 5g
25%
Trans Fat
0g
Cholesterol 24mg
8%
Sodium 64mg
3%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
3%
Sugars g
Protein
6g
Vitamin A 6%
•
Vitamin C 2%
Calcium 3%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
