Don't miss another issue…      Subscribe

Applesauce Walnut Cake

 

38

Yield

1

cake

Prep

25

min

Cook

35

min

Ready

60

min

Trans-fat Free, Sugar-Free
 

Ingredients

1 package cake mix, golden butter
*
½ cup butter
or margarine, soften
1 ⅓ cups applesauce
3 large eggs
1 teaspoon cinnamon
2 ½ ounces walnuts
chopped

Directions

Preheat oven to 375~.

Grease and flour 2, 9x1½ inch round cake pans.

Put dry cake mix, butter, applesauce, eggs and cinnamon into large mixer bowl.

Beat for 4 minutes at medium speed.

Stir in black walnuts.

Turn batter into pans and spread evenly.

Bake for 30 to 35 minutes.

Frost with Mocha Frosting.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 35083% of calories from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 218mg 9%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 15g
Vitamin A 18% Vitamin C 29%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed