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Applesauce Curried Rice & Lentils

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Recipe

Applesauce Curried Rice and Lentils recipe

 

Yield

6 servings

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups lentils
rinsed
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4 cups water
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½ cup butter
less if desired
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2 each carrots
grated
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2 each onions
finely chopped
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2 Cloves garlic
finely chopped
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6 tablespoons all-purpose flour
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2 cups applesauce
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1 tablespoon curry powder
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2 cups water
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¼ cup lemon juice
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2 cups rice
cooked
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Ingredients

Amount Measure Ingredient Features
473 ml lentils
rinsed
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946 ml water
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118 ml butter
less if desired
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2 each carrots
grated
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2 each onions
finely chopped
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2 Cloves garlic
finely chopped
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9E+1 ml all-purpose flour
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473 ml applesauce
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15 ml curry powder
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473 ml water
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59 ml lemon juice
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473 ml rice
cooked
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Directions

Cook the lentils in the water for 30 minutes; drain.

Melt butter and add the carrot, onion, and garlic and sauté for a minute.

Add the flour, applesauce, curry powder and 2 cups water.

Simmer for 30 minutes.

Add the lemon juice, lentils, and rice.

Heat the dish thoroughly and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 539g (19.0 oz)
Amount per Serving
Calories 67822% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 143mg 6%
Total Carbohydrate 37g 37%
Dietary Fiber 23g 92%
Sugars g
Protein 46g
Vitamin A 79% Vitamin C 48%
Calcium 9% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 
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