Apples And Noodles
Yield
4 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
noodles
cooked, drained |
|
| 2 | each |
apples
peeled, sliced |
|
| 1 | dash |
cinnamon
|
*
|
| 4 | tablespoons |
brown sugar
|
|
| 4 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
noodles
cooked, drained |
|
| 2 | each |
apples
peeled, sliced |
|
| 1 | dash |
cinnamon
|
*
|
| 6E+1 | ml |
brown sugar
|
|
| 6E+1 | ml |
butter
|
|
Directions
Preheat oven to 350℉.
Place half of the noodles and apples in a buttered baking dish . Sprinkle with half the brown sugar and a dash of cinnamon. Dot with half the butter. Repeat. Cover and bake 30 minutes.
Stir well before serving (or, leave uncovered toward the end of baking to give the top a nice crunchy texture.)
