Apple Tuna Pasta Casserole
Crisp apple elevates this easy tuna noodle casserole recipe from the same-ole to a tried and true weeknight main dish.
Yield
4 servingsPrep
5 minCook
40 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups | pasta, elbow macaroni |
*
|
| 6 | tablespoons |
butter
or margarine |
|
| ¼ | cup | all-purpose flour |
|
| 3 | cups | milk |
|
| 2 | cups |
american cheese
processed |
|
| 2 | cups |
tuna
in water, drained |
* |
| 2 | cups |
apples
tart, cored, diced |
*
|
| 2 | tablespoons |
butter
melted |
|
| ½ | cup |
bread crumbs
soft |
|
Trans-fat Free
Directions
Cook macaroni according to package directions; drain.
In saucepan, melt 6 tablespoons butter or margarine over low heat.
Blend in flour and ¾ teaspoon salt.
Add milk all at once.
Cook quickly, stirring constantly, until mixture thickens and bubbles.
Add cheese; stir until cheese is melted.
Stir in tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking dish .
Combine melted butter and crumbs.
Sprinkle on top of casserole.
Bake in 350℉ (180℃) F oven for 30 minutes, or until apples are tender.
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