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Apple Tarts with Ice Cream Part 1

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ pounds puff pastry
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6 large apples
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4 ½ tablespoons butter
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cup sugar
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3 tablespoons calvados (apple brandy)
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1 large eggs
lightly beaten
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¼ cup caramel syrup
*
1 cup sugar
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¾ cup heavy whipping cream
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3 tablespoons butter, unsalted
cut into small pieces
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Caramel ice cream
8 large egg yolks
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cup sugar
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Ingredients

Amount Measure Ingredient Features
680.4 g puff pastry
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6 large apples
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68 ml butter
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79 ml sugar
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45 ml calvados (apple brandy)
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1 large eggs
lightly beaten
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59 ml caramel syrup
*
237 ml sugar
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177 ml heavy whipping cream
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45 ml butter, unsalted
cut into small pieces
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Caramel ice cream
8 large egg yolks
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158 ml sugar
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Directions

Preheat oven to 325. Roll out ½ dough until ⅛ in. thick and line six individual tart pans.

Peel, core, and thinly slice the apples.

Heat 3 tablespoons butter in skillet, sauté apples 3 to 4 minutes until golden.

Sprinkle sautéing apple slices with sugar. Meanwhile, warm Calvados in saucepan.

Pour warm brandy over apple slices, cover skillet for a few seconds, uncover, ignite.

Fill tart pans with flambeed apple slices.

Cut remaining 1½ tablespoons butter in 6 pieces, lay 1 piece on each tart.

Drizzle warm Caramel Sauce over tart fillings to glaze.

Roll out remaining puff pastry dough until ⅛ inch thick.

Cut out tops to cover tart shells.

Cut design in center of each top with cookie cutter; place on top of tarts, leaving sides open.

Gently brush dough with beaten egg. Bake in preheated oven 30 minute, until golden brown.

Serve with Caramel Ice Cream.

(see part 2 for sauce and ice cream)



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 120357% from fat
 % Daily Value *
Total Fat 76g 117%
Saturated Fat 25g 123%
Trans Fat 0g
Cholesterol 393mg 131%
Sodium 382mg 16%
Total Carbohydrate 40g 40%
Dietary Fiber 2g 7%
Sugars g
Protein 28g
Vitamin A 25% Vitamin C 0%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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