Apple Nut Bake
Yield
6 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
apples
cooking |
|
| 2 | teaspoons |
orange juice
|
|
| 1 | each |
egg yolks
|
*
|
| 1 | tablespoon |
almonds
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
apples
cooking |
|
| 1E+1 | ml |
orange juice
|
|
| 1 | each |
egg yolks
|
*
|
| 15 | ml |
almonds
ground |
|
Directions
Peel, core and slice the apple, and cook with the orange juice until soft.
Mash or purée, stir in the egg yolk and almonds, and bake at 350℉ (180℃) for 15 min or until set. Serve hot or cold.
To vary: Use other fruit in season.
