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Apple Dump Cake

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Submitted by NanB43

Apple Dump Cake recipe

YIELD

1 cake

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 2
CANS CANS APPLE PIE FILLING *
¼ 59
CUP ML BROWN SUGAR *
1 1
PACKAGE PACKAGE CAKE MIX, BUTTER PECAN *
1 237
CUP ML PECANS
chopped
1 237
CUP ML MARGARINE
or butter

Directions

Spread 2 cans of apple filling in a 9×13 inch pan.

Sprinkle the sugar, then cake mix, then pecans over apples.

DO NOT STIR. Thinly slice the 2 sticks of margarine or butter and layer over top.

Completely cover cake.

Bake at 350℉ (180℃). for 45 minutes to 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Looks good, smells good, can't wait to try it at the party tomorrow.

 

 

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 594 99% from fat
 % Daily Value *
Total Fat 65g 100%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 612mg 26%
Total Carbohydrate 1g 1%
Dietary Fiber 3g 10%
Sugars g
Protein 6g
Vitamin A 41% Vitamin C 1%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
 

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