Apple Dump Cake
Apple Dump Cake recipe
Yield
1 cakePrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
apple pie filling
|
*
|
| ¼ | cup |
brown sugar
|
*
|
| 1 | package |
cake mix, butter pecan
|
* |
| 1 | cup |
pecans
chopped |
|
| 1 | cup |
margarine
or butter |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
apple pie filling
|
*
|
| 59 | ml |
brown sugar
|
*
|
| 1 | package |
cake mix, butter pecan
|
* |
| 237 | ml |
pecans
chopped |
|
| 237 | ml |
margarine
or butter |
|
Directions
Spread 2 cans of apple filling in a 9x13 inch pan.
Sprinkle the sugar, then cake mix, then pecans over apples.
DO NOT STIR. Thinly slice the 2 sticks of margarine or butter and layer over top.
Completely cover cake.
Bake at 350℉ (180℃). for 45 minutes to 1 hour.
