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Apple with Cream Cake

 
D260d7738b37dc73b8f9 550
17

.

Yield

6

servings

Prep

10

min

Cook

40

min

Ready

60

min

Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

100 grams sugar
20 grams vanilla sugar
*
250 millilitres cream
40 grams vanilla custard
*
13 grams baking powder
150 grams apples
grated
1 teaspoon cinnamon
ground
1 large eggs
290 grams cake flour

Directions

Preheated oven (180 ° C) and grease a 30 by 10-cm cake pan.

Mix together the eggs, sugar and vanilla sugar in a big bowl until it becomes foamy.

Stir in the cream, grated apples, pudding powder, flour and baking powder.

Pour the mixture into the prepared cake pan.

Bake for 40 to 50 minutes.

When it is cool, sprinkle with powdered sugar.

Serve with hot chocolate, coffee or cream if needed.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 34825% of calories from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 32mg 1%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 7% Vitamin C 2%
Calcium 15% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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