Apple Bean Bake
Yield
servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 48 | each |
great northern beans
jar, drained |
* |
| 4 | tablespoons |
butter
or margarine |
|
| 3 | cups |
apples
tart cooking, peeled, cubed |
*
|
| ½ | cup |
onions
chopped |
|
| ¾ | cup |
brown sugar, light
|
*
|
| ½ | cup |
ketchup
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
salt
or to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 48 | each |
great northern beans
jar, drained |
* |
| 6E+1 | ml |
butter
or margarine |
|
| 7.1E+2 | ml |
apples
tart cooking, peeled, cubed |
*
|
| 118 | ml |
onions
chopped |
|
| 177 | ml |
brown sugar, light
|
*
|
| 118 | ml |
ketchup
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
salt
or to taste |
|
Directions
Melt butter in a large skillet. Add apples and onions. Cook for 10 minutes or until apples are tender, stirring occasionally.
Add brown sugar and stir until dissolved. Blend in ketchup, cinnamon and salt. Place beans in 2 quart casserole. Pour apple mixture over beans and mix well.
Bake in a preheated 375? oven for 1 hour.
