Apple Bagel Broil
Yield
2 half bagelsPrep
5 minCook
5 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bagels
cinammon raisin bagel (or your choice), split |
* |
| 1 | teaspoon |
butter
or margarine |
|
| ½ | each |
apples
sliced |
|
| 1 | x |
cinnamon sugar
optional |
* |
| 2 | each |
american cheese
slices, or your choice |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bagels
cinammon raisin bagel (or your choice), split |
* |
| 5 | ml |
butter
or margarine |
|
| 0.5 | each |
apples
sliced |
|
| 1 | x |
cinnamon sugar
optional |
* |
| 2 | each |
american cheese
slices, or your choice |
*
|
Directions
Lightly toast bagel and spread with butter or margarine while still hot.
Top each bagel with apple slices and sprinkle with sinnamon sugar.
Place cheese slices on each bagel and broil until cheese is bubbly.
Makes 2 half bagels.
