Search
by Ingredient

Anise Pizzelles

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by bsbritt

YIELD

4 1/2 douzen

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

3 ½ 828
6 6
LARGE LARGE EGGS
1 ½ 355
CUPS ML SUGAR
1 28.9
OUNCE ML/G ANISE EXTRACT *
1 237
CUP ML BUTTER
or margarine,
½ 2.5
TEASPOON ML LEMON EXTRACT *
4 2E+1
TEASPOONS ML BAKING POWDER

Directions

Preheat pizzelle iron.

In large bowl of electric mixer, at low speed, beat all ingredients until well blended.

Spoon a heaping tablespoonful of mixture onto center of pizzelle iron, or use amount recommended by manufacturer, cover and bake about 30 seconds, Lift cover, carefully loosen pizzelle.

Place on wire rack to cool.

Repeat with remaining batter.

Makes about 4½ dozen.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 318g (11.2 oz)
Amount per Serving
Calories 1204 41% from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 32g 158%
Trans Fat 0g
Cholesterol 439mg 146%
Sodium 436mg 18%
Total Carbohydrate 53g 53%
Dietary Fiber 3g 12%
Sugars g
Protein 42g
Vitamin A 36% Vitamin C 0%
Calcium 16% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe