Anise Cookie Slices
Yield
48 slicesPrep
3 hrsCook
30 minReady
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| 3 | ounces |
cream cheese
|
|
| 1 ½ | cups |
powdered sugar
|
|
| 4 | large |
eggs
|
|
| 3 ¼ | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
star anise
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 86.7 | ml/g |
cream cheese
|
|
| 355 | ml |
powdered sugar
|
|
| 4 | large |
eggs
|
|
| 769 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
star anise
|
|
Directions
Cream together butter and cream cheese. Add sugar and beat until well blended.
Add eggs, one at a time, beating well after each addition.
(Mixture might look curdled.) Add remaining ingredients; mix well. Chill dough 3 hours.
Divide soft dough in half. On a 17 by 14 inch cookie sheet, form each half of dough into a roll 1½ inches wide and the length of the cookie sheet.
Bake in 350℉ (180℃) F oven 30 to 35 minutes.
Remove from oven and cut rolls into ¾ inch slices. Place on cookie sheets, cut side down, return to oven and bake 10 minutes or until toasted and crisp. Makes about 48 slices.
