Angela's Squid Spaghetti
Yield
4 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
|
|
| 2 | pounds |
italian plum (roma) tomatoes
peeled, chopped |
|
| ½ | large |
onions
chopped |
|
| 1 | pound |
squid
cleaned |
|
| ¼ | teaspoon |
thyme
fresh |
*
|
| 2 | teaspoons |
oregano
fresh, chopped |
|
| 1 | tablespoon |
marjoram
fresh, chopped |
*
|
| 2 | tablespoons |
basil
fresh, chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | pound |
spaghetti
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
|
|
| 907.2 | g |
italian plum (roma) tomatoes
peeled, chopped |
|
| 0.5 | large |
onions
chopped |
|
| 453.6 | g |
squid
cleaned |
|
| 1.3 | ml |
thyme
fresh |
*
|
| 1E+1 | ml |
oregano
fresh, chopped |
|
| 15 | ml |
marjoram
fresh, chopped |
*
|
| 3E+1 | ml |
basil
fresh, chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 453.6 | g |
spaghetti
|
|
Directions
Heat butter or oil in large saucepan.
Add tomatoes and onions and cook for 20 minutes over medium heat, stirring occasionally until tomatoes break apart easily and onion is soft.
Add squid, reduce heat to low, and cook for 10 minutes more.
Add herbs and cook for 5 minutes.
The squid should be very tender. Add salt and pepper and serve over pasta.
